Wednesday, November 18, 2009

Happy Thanksgiving!



Welcome to Cork’s weekly newsletter. This will probably be our last newsletter before Thanksgiving. Since we’ll be closed next Thursday and Wednesday is a crazy busy day, I will not have a chance to type 1 out most likely. You can always check the website for current news at CorksFineWine.com. Or you can get up to the minute info and updates at Facebook.com or twitter.com. I think we still have myspace and Dig or Doug ….or whatever that is but who has time for all that tweeting…twerping…digging and all that nonsense.

So let’s highlight a few things and talk about the upcoming tastings to get you ready for your Turkey Day. We will be open a few extra hours on Wednesday (Thanksgiving Eve). We will open at 9 AM and close at 10 PM for your shopping convenience. We will be closed on Thursday Thanksgiving Day, and we will close 1 hour early at 9 PM on the Friday after turkey day. We have a bunch of gift baskets made up from $9.99 nip mugs… to $40 (3-bottle) wine gift baskets. We will be making more and have pictures of them on the website soon.

Let’s talk about tastings we have going on in the next couple weeks. We will have our friend Miguel here to sample you on the crazy brews from Flying Dog this Thursday from 4:30 to 7:30. Speaking of dogs…a quick apology to the 1 brave customer that brought a dog into Ted’s house for the Mutt Lynch tasting...sorry for Ted’s behavior and be sure to send me the vet bill! Anyway, back to Flying Dogs and beer. He will have Doggie Style Pale Ale…Double Dog Double Pale Ale…Old Scratch Amber Lager…In Heat Wheat Hefeweizen…and Snake Dog IPA. He might have a surprise Porter in the mix as well if they come in on time. So DON’T bring your pooch…but DO bring a friend and check out these yummy beers out of Colorado.

Friday night, we have Mark from Boston Wine here to taste you on his fine wines from 4 to 7 PM. He will start with a delicious sparkling wine from of all places New Mexico called Gruet Brut. Next up are Cartlidge & Brown Chardonnay and Pinot Noir, both excellent choices for Turkey Day. We go to Spain next for Monte Oton Garnacha. This great value wine (2 for $14) is 1 that I brought in during the “Summer of Sangria” as a cheap Spanish wine for Sangria recipes. Off to Italy for Vitiano Falesco which is a Cabenet/Melot/Sangiovese blend. He will end with the delicious Allegrini Palazzo Della Torre. This is a blend of Corvina and Rondinella and is a highly rated/award winning wine.

We have a bonus tasting on Wednesday the day before Thanksgiving from 3 to 6 PM. Our Friend Mark will be here with his very own Pinot Noir called….are you ready for this… “PINOT”. It is a Central Coast Pinot Noir and is the perfect red wine for the bird. He will also be pouring the Urban Riesling which also pairs perfectly for Turkey Day. At some point we will be getting our Beaujolais Nouveau in and I’m sure we’ll crack open a bottle of that too. I hope everybody has a great Thanksgiving Holiday and we’ll see you all soon.

Robert

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