Welcome to Cork’s weekly newsletter. I hope everybody had a great weekend and you’re surviving the monsoon we’re in the middle of. Thank God it’s not snow or we would be buried by Sunday. Is everybody enjoying the winter Olympics as much as I am? I’m riveted to the USA network watching every curling match I can find. Let’s hope the USA hockey team continues its run, and Ursula puts the cooking channel on so I can watch Giada!
We have a very exciting beer tasting lined up for tonight. My cousin Vinnie will be here to sample you on the brand new Bud Select 55. This beer has been on fire since it was introduced a few weeks ago. It has only 55 calories per 12 oz. bottle and is the lightest, low calorie beer on the market today. He will also sample you on the flagship Bud Select brand to refresh your memory. I will also try to twist his arm into opening something a little heartier for you folks that want a more full-bodied beer.
We don’t have an official wine tasting on Friday night. But as most of you know we will have a couple bottles of something good cracked open, and we’re always open to opening up something else you might want to try. We do have Joanne and Jocelyn lined up for a “Customer Wine Tasting” next week on the 5th of March. And we have John from Trio Wines and his sister Regina the Tarot card reader lined up for the following Friday the 12th. And don’t forget we have our ginourmous 6th Annual Grand Spring Wine Tasting on Thursday March 25th from 4:30 to 7 PM. We also have to talk Megan and Kat into a Napa/Sonoma tasting to talk about their excellent California adventure they just returned from.
Robert
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